GF DF Chocolate Chip
Banana Bread

What's Needed: 1.5 cups GF Flour (I use 1:1 bob's red mill), 3 very ripe bananas, 1/3 cup melted butter (I use DF earth balance), 1 tsp baking soda, pinch of salt, 3/4 cup sugar (I used date sugar), 2 large eggs (beaten), 1 tsp vanilla extract, DF chocolate chips

Instructions: Preheat oven to 350. Spray baking pan with cooking spray. In mixing bowl- mash the bananas, add in the baking soda & mix. Then add in the melted butter & mix. Then add in sugar, salt, eggs & vanilla and mix. Slowly add in the flour and mix until everything is combined. Then add in desired amount of chocolate chips (I use about a cup). Pour batter into pan (on middle or bottom rack) and back for 40 minutes. Check with toothpick that it is fully cooked and make sure bread is golden brown before taking out to cool.